Chessy Chicken Casserole

Here is another great recipe I tried this weekend. It was delicious and took no time to cook. I was going to try and experiment by adding a vegetable of my choice (like broccoli or peas) but I wanted to taste the recipe without first, but that's another way to change it up a bit. It serves 8-10 people. Check it out... Let me know what you think.

Ingredients

3 or 4 cooked chicken breasts (chopped)

16 oz pkg of wide egg noodles (cooked)

24 oz container sour cream

2 (10 3/4 oz) cans of Cream of Chicken Soup

8 oz pkg shredded Cheddar Cheese

8 oz pkg shredded mozzarella cheese

1 sleeve of Ritz Crackers (crushed)

1/4 Margarine (melted)

Preparation

Combine noodles, sour cream, chicken and cheese in a large bowl. Pour into 13" x 9" baking dish. Mix together the cracker crumbs an margarine and sprinkle over the dish. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.